After years of perfecting the ‘secret’ hand-crafted recipe, Harry Brompton’s premium alcoholic ice tea was launched earlier this month. Unique in the world as a premium alcoholic ice tea, it was no easy mission for Harry Brompton to find the perfect teas. The teas used to make this beverage were found growing over two thousand meters above sea level in the deep rich soils of Kenya’s Great Rift Valley where the tea gardens stretch in green waves toward the horizon, nourished by almost daily rainfall. Sound delicious, huh? If nothing else, the drinks look tasty.
Harry Brompton’s London Ice Tea Recipes
The Perfect Serve
Harry Brompton’s can be served over ice
and with a wedge of lime and a fruit garnish
for a relaxing long drink
(mint and cucumber are great additions)
…Or straight from an ice cold bottle with a slice of lime
Gin Brompton
Tall glass Half filled with ice
50ml Gin (Hendricks, Beefeater 24 or Martin Millers especially recommended)
… Add cucumber slices …
and top up with Harry Brompton’s London Ice Tea
The Brojito
Tall glass Half filled with ice
50ml Gin or Vodka, muddled with bruised mint leaves
Lime and sugar (or sugar syrup if available)
top up with Harry Brompton’s London Ice Tea
Harry Brompton’s London Ice Tea was launched in the traditional tea-loving country of Britain. Currently it is only available in London, Bath, Bristol and Amsterdam, but there list of retailers is expanding rapidly.
Love it!