Procera Gin, a game-changing spirit from Africa, features the unique Juniperus Procera berry for a fresh, vibrant flavor experience.

In a world where craft spirits reign supreme, one gin is making waves from an unexpected source: the heart of Africa. Procera Gin isn’t just another bottle on the shelf; it’s a game-changer that’s redefining what premium gin can be. If you’re looking to elevate your drink game, this is the spirit that’ll set you apart from the crowd.

The Sun-Kissed Secret: Juniperus Procera

Forget everything you think you know about gin. Procera throws the traditional juniper out the window, well, not entirely. Their foundation lies in a unique juniper berry – the Juniperus Procera, the only juniper species indigenous to the southern hemisphere. Unlike standard juniper, this one thrives under the equatorial sun of Kenya’s Kijabe region, growing at an altitude of 2,200 meters. This intense sunshine, combined with the rich Kenyan soil, imbues the berries with a distinct character. Imagine a juniper with a brighter, almost citrusy note, a far cry from the earthy tones you’re used to.What truly sets Procera apart is their use of fresh, never-dried juniper berries. Harvested just 55 kilometers from the distillery, these berries are like “mini marbles” that can be crushed in your hand, bursting with fresh juice that provides an integral component of Procera’s character and flavor profile. This fresh approach gives Procera a smooth, complex flavor that’ll make your usual gin seem, well, a bit ordinary.

African Roots, Global Appeal

Procera isn’t just about one ingredient. They’ve sourced ten botanicals from across Africa, each adding its own unique twist to the flavor profile:

‣ Juniper from the slopes of Mount Kenya: Lending the gin its bright, citrusy base.
‣ Pixie oranges from Uganda: Adding a touch of sweetness and zest.
‣ Swahili lime from the Kenyan coast: Infusing a subtle tanginess.
‣ Moroccan orris root: Earthy and floral, adding complexity.

It’s like taking a flavor tour of Africa in a single glass.

Craftsmanship That Goes Beyond the Liquid

The attention to detail doesn’t stop at what’s inside the bottle. Each Procera bottle is hand-blown by Kenyan artisans, making it a piece of art in its own right. It’s the kind of bottle that deserves a spot on your top shelf – a conversation starter before you even pour a drink.

Mixing It Up: Procera in Action

Sure, Procera is smooth enough to sip neat, but where it really shines is in cocktails. Here are a few ways to put it to work:

‣ The New Classic G&T: Procera, premium tonic, and a slice of grapefruit. Simple, refreshing, elevated.
‣ African Negroni: Equal parts Procera, Campari, and sweet vermouth. A continental twist on an Italian classic.
‣ Savanna Martini: Procera, a splash of dry vermouth, and a twist of Swahili lime. Shaken, not stirred, of course.

Tasting Notes

On the palate, Procera Gin greets you with a burst of citrusy juniper, followed by a gentle warmth from the pink peppercorns. The botanicals create a complex dance of flavors with hints of spice, sweetness, and a touch of earthiness. The finish is long and satisfying, leaving a lasting impression of the unique African terroir.

More Than Just a Pretty Bottle

Procera isn’t just about making great gin; it’s about making a difference. By sourcing ingredients locally and supporting African communities, they’re showing that sustainability can go hand-in-hand with premium quality.

Award-Winning Quality

Don’t just take our word for it. Procera has been cleaning up at international spirits competitions:

‣ Double Gold at the San Francisco World Spirits Competition
‣ 95 points from Wine Enthusiast
‣ Named one of the “Top 100 Spirits” by Wine Enthusiast<

The Final Pour

Procera Gin is more than just a new bottle to try – it’s a revolution in a glass. It’s bringing the flavors of Africa to the world stage and proving that innovation in the spirits world can come from unexpected places.Whether you’re a seasoned gin enthusiast or just looking to step up your cocktail game, Procera offers something truly unique. It’s not just about drinking; it’s about experiencing a piece of African craftsmanship and innovation. So next time you’re reaching for a bottle, why settle for the usual? Grab Procera and taste the revolution for yourself. Your taste buds – and your impressed friends – will thank you.

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